BBA in HTM

Department of Business

Professor Dr. Ishrat Jahan, Head of the Department

Tel: 2851336—9; 2869343; 2867503; 626744; Ext: 231, 110

Mobile: 01761497685

Email: [email protected]; [email protected]

BBA-Hotel & Tourism Management

Hotel & Tourism Management is the study of the hospitality industry. A four year degree program is the fast-changing, dynamic and highly competitive field, expects well-trained professionals with serious work ethic. The BBA in Hotel and Tourism Management prepares students for management positions in one of the fastest-growing economic sectors worldwide.

Foundation Courses (For selective students) 12 credit
General Education Courses 24 credit
Business Core Courses 78 credit
Major Courses 12 credit
Internship/Project Report & Presentation &
Career planning & Development. 06 credit

Total 132 credit

Foundation (08 Semester Credit):

1. EN 1000 English Reading
2. CS 1050 Introduction to Computer
3. MA 1150 General Math
4. AC 1200 Fundamentals of Accounting

General Education (24 Semester Credit):

1. BS 1100 Bangladesh Studies
2. IR 2100 International Relations
3. EN 1020 Spoken English
4. EN 2000 English Writing
5. FC 3000 French
6. CS 1090 Computer in Business
7. MA 1160 Introduction to Statistics
8. MA 2150 Business Math

Core Courses (78 Semester Credit):

1. MG 1300 Introduction to Business
2. HT 1010 Introduction to Hospitality Management
3. HT 1020 Food & Beverage Management
4. HT 1030 Hygiene Safety & Sanitation
5. EC 2250 Micro Economics
6. MK 2350 Introduction to Marketing
7. MG 2300 Principles of Management
8. FI 2400 Introduction to Finance
9. MG 3305 Business Communication
10. MG 3310 Organizational Behavior
11. MG 3325 Business Ethics & Morality
12. HT 3010 Hospitality Legal Issues
13. HT 3050 Event Management
14. HT 3060 Economics & Tourism
15. HT 3070 Cost Control System
16. MG 3330 Entrepreneurship Development
17. MG 4310 Business Policy & Strategy
18. MG 4340 Introduction to Research
19. MG 4320 Total Quality Management
20. HT 4010 Hospitality Accounting

Electives (12 Semester Credit)

Food Production

1. HT 2010 Food Hygiene and Nutrition
2. HT 2040 Food Production
3. HT 4660 Advanced Food & Beverage Service
4. HT 4670 Nutrition & Food Science
5. HT 4680 Basic Cookery

Front Office & Accommodation

1. HT 2020 House Keeping
2. HT 2030 Front Office Operation
3. HT 2050 Facilities & Accommodation Planning
4. HT 4690 Theory of Food
5. HT 4710 Advanced Front Office Operation

Marketing of Hotel Management
1. MK 4600 Advertising & Promotion Hospitality Management
2. MK 4380 Managing Customer Services
3. MK 4385 Consumer Behavior Travel & Tourism
4. MK 4610 Hospitality Sales & Marketing
5. MK 4620 Marketing of Tourism & Tours

Tourism Management

1. HT 4630 Travel & Tourism Management
2. HT 4640 Administration of Travel Agency
3. HT 4650 Domestic and International Travel
4. Restaurant & Catering Management
5. CS 2060 Database Fundamentals
6. CS 4050 Management Information System

LAB

1. HT 3020 Food Production (Lab)
2. HT 3030 House Keeping  (Lab)
3. HT 3040 Food & Beverage (Lab)
4. HT 4720 Front Office Operation (Lab)

Internship /  Project (06 Semester Credit)
1. 4990 Report & Presentation
2.GE 1001 Career Planning & development.

Optional: MS 1110 Military Science